Soy sauce or simply "Soy" (American English) (醤油 or しょうゆ in Japanese), also called soya sauce (Canadian English and British English), is an East Asian liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Enjoy Nama Shoyu in your favorite raw-food dishes. Tamari is an essential ingredient in stir-fries. Unpasteurized - Fresh and Alive. Other shoyu are heated for preservation purposes. Shoyu is for cooking. Though nama shoyu is actually heated well above the usually raw-allowed 115 F, it is still used by many raw foodists because it contains beneficial living enzymes; those following a raw vegan diet will usually consider that the beneficial enzymes counteract the fact that it … Ohsawa Organic Nama Shoyu. Please place your order by email or telephone (604.254.7470) – order 3 to 7 days in advance. Shop Ohsawa?? We don't know when or if this item will be back in stock. - 22895665 Sign up to receive our latest deals and get a 10% off coupon . This unique soy sauce is sold in a special airtight container that maintains freshness for up to 90 days after opening. Updated April 1, 2019. 257 results for shoyu. This process takes time and care, as opposed to the alternative process, which involves acid-hydrolyzed soy protein and heat, and takes 3 days. Here are some to try: Pork Stir-Fry Lettuce Wraps is made with low-sodium soy sauce (shoyu). Best used to finish sushi and other delicate foods where it’s complex and. USDA Organic. It melds, brightens, and brings out depth of character in any food. Default Canada Only North America Worldwide. Shoyu is simply the name for the Japanese-style soy sauce, which can be light (usukuchi) or dark (koikuchi). SKU: Ohsawa-Nama-Shoyu Category: Oils, Vinegars & Sauces. Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Additional information . A common ingredient in traditional East and Southeast Asian cuisine, and a popular condiment enjoyed with Chinese food in the U.S., soy sauce is a rich, dark-brown liquid made by brewing soybeans with roasted grain, water and salt. These soy sauces are best enjoyed as a condiment for sushi or sashimi. This latter chemical process can result in the presence of a banned carcinogen – which is why some popular products – Thai Golden Mountain Soy Sauce, for one – are not (legally) sold in Canada. You may also like these products. Best Match. Ingredients: Organic whole soybeans, mountain spring water, organic whole wheat, sea salt, Asperigillus orzae (koji) culture. Certified Organic. Ingredients: organically grown whole soybeans, mountain spring water, organically grown whole wheat, sea salt. I think it was the top soy sauce for Cook's Illustrated, but apparently Chris Kimball during the taste test didn't care for it much . No preservatives. The real stuff does not have the harshness of horseradish, and is more fragrant and complex. Best Match Time: ending soonest Time: newly listed Price + Shipping: lowest first Price + Shipping: highest first Lowest Price Highest Price Distance: nearest first. Pinch cayenne pepper . Atlantic Canada; Australia; U.K. Browse All Locations › Log In; Sign Up; Your post has been published! SKU: Ohsawa-Nama-Shoyu Category: Oils, Vinegars & Sauces. Chicken and Broccoli Stir-Fry can be made with either tamari or shoyu. In September 2010, Kikkoman began sales of freshly pressed nama-shoyu (raw soy sauce) in Japan. Unpasteurized, Enzyme- And Lactobacillus-Rich, And Aged Two Years In Cedar Kegs. Reply. Other Meredith Sites Other Meredith Sites. It has a rich, full-bodied flavor and an exquisitely delicate bouquet, and is loaded with healthful live enzymes. Kosher. Naturally low in sodium . 1/2 teaspoon ground black pepper. 1 tablespoon Nama Shoyu (raw soy sauce) 1 tablespoon unpasteurized miso 1 clove garlic, minced ... Canada this link opens in a new tab; Quebec this link opens in a new tab; United Kingdom & Ireland this link opens in a new tab; United States this link opens in a new tab; Subscribe to Our Newsletter. Indonesian and Thai sweet soy sauces and robust Chinese dark soy would ruin sashimi, but are wonderful in hearty dishes. So many raw food recipes use Nama Shoyu even though it isn't actually raw. Enjoy the Nama Shoyu! What is Nama Shoyu? I suppose I could try using Braggs, but would rather try and use nama Shoyu first. As you may have read above, it's a source of naturally occurring vitamins A and D, and omega-3 fatty acids (it also has the full spectrum of omega fats! : (Note: This Product Description Is Informational Only. Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. Stir-Fried Beef with Asparagus calls for reduced-sodium tamari. There are many uses for shoyu and the various forms one can find. UPC: … So,the good flavor,smell and the color of natural soy sauce remain. Ohsawa organic Nama Shoyu soy sauce is double fermented and unpasteurized for rich, full-bodied flavor. So nice to have someone do all the investigating. Best Match. Home > Foods By Region > Far East. Save this search. In Japanese, “nama” means raw, so nama shoyu is a raw or unpasteurized shoyu sauce. Enjoy the Nama Shoyu! Contains beneficial probiotic bacteria and enzymes. Because it is cultured or fermented, nama shoyu often contains beneficial living enzymes and organisms, like probiotics. Unpasteurized Soy Sauce. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz 4.7 out of 5 stars 350 6 offers from $25.99 Aged in stainless steel vats for 2 years. It’s easy to use: Pat it dry, and move it in a circular motion over the nubby teeth of a wasabi grater. Currently unavailable. Page 1 of 1 Start over Page 1 of 1 . Sort. Product Details Additional information Description. Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the … XO Sauce, Pat Chun (130g) Hong Kong. I have tried just using soy sauce but it has too high of a salt content where as I believe Nama Shoyu doesn't. All of our soy sauce is naturally brewed; a soybean and grain mash is fermented with various mold and bacteria cultures and salt, which breaks down the proteins and starches and produces complex umami flavours. Best wishes always. Chances are you’ve never actually tasted wasabi – real wasabi, that is, not the wasabi-like, green-tinted horseradish served at almost all sushi bars. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz 4.7 out of 5 stars 350 6 offers from $25.99 The only other "raw" soy sauce I know of is Ohsawa's Nama Shoyu (nama means raw). Log In Sign Up. Life's Too Short for Boring Food.©. If you don't know what nama Shoyu is, it is a "high class" soy sauce that is aged in wooden barrels apparently. In Japanese nama does mean raw. brown rice syrup, white miso paste, black cod, olive oil, nama shoyu Orange Ginger Soy Black Cod Alaska Select Seafood sesame oil, Thai chilies, black cod, fresh lime juice, ginger and 5 more Italian white winter truffles (tuber magnatum) from Piedmont are available now. Organic Miso - Unpasteurized in Glass JarsYamaki 2-yr Brown Rice Miso - Certified Organic Ohsawa- Ohsawa?? © 2020 South China Seas. Canada / The USA; Single Subject; Vegetarian / Vegan; Reference / Professional; Kitchen & Table. Health concerns aside, non-fermented soy just doesn’t taste as good.The various types of soy we sell are anything but interchangeable. Finely-crafted by the Haku family, renowned for making some of the best Shoyu for generations in Japan’s Kyoto prefecture; Haku shoyu has been well-regarded for the better part of a century, thanks to their traditional preparation methods dating back 3000 years and authentic, exceptional flavor. Other shoyu are heated for preservation purposes. In spite of the name, XO Sauce has nothing to do with cognac. “The animal welfare organization PETA … Globavore. Best wishes always. White Winter Truffles Available Now Update your shipping location. Carla Golden September 29, 2015 at 8:40 am. Ohsawa, Organic Nama Shoyu, Unpasteurized Soy Sauce, 32 fl oz (947 ml) Brand: Ohsawa. New to Chowhound? Ohsawa Organic Nama Shoyu is fresh and alive; it retains living enzymes and beneficial probiotic bacteria that are essential to our health. Made with mountain spring water. Related … Shoyu soy sauce is macrobiotic 'tamari' soy sauce. Organic Soy Sauce. Then I think this Nama Shoyu is the best! In Japanese, “nama” means raw, so nama shoyu is a raw or unpasteurized shoyu sauce. Traditionally aged in cedarwood kegs through 2 summers. You've heard the rumors, check this stuff out for yourself! Quality is spectacular – firm and ripe with loads of that unmistakable and indescribable fragrance. Restaurants & Bars. Shoyu soy sauce is macrobiotic 'tamari' soy sauce. I will get the Ohsawa Organic Nama Shoyu unpasteurized soy sauce. Sorry, this webpage requires JavaScript to function correctly. Share your post with your fan club! All rights reserved. Shoyu or soy sauce in English is truly an indispensable food in the Japanese kitchen and indeed many kitchens around the world now. Page 8, All the Chinese, Japanese and Korean herbs, spices, and pantry essentials needed to prepare, serve and accompany the authentic, delicious, classic cuisines of East Asia. Add tamari or shoyu to salad dressings, dips, sauces and marinades. South China Seas Trading Company. Koi kuchi shoyu, which is the most popular and widely sold soy sauce is often used as an easy and healthy marinade in Japanese cooking. Reply. Enjoy Oshawa Organic Nama Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re the usage of it on the table or in cooking. No added alcohol or preservatives. Shop for Ohsawa Organic Nama Shoyu - 1- oz. So nice to have someone do all the investigating. The black garlic adds subtle hints of raisin, molasses and fig; and combines with complex aromas of earthiness, is the perfect blend. Take me to my post. To keep prices down – and to get the perfect product to you exactly when you want it – we bring in truffles to order. (Truffles smaller than 15 grams are slightly less per gram, larger than 50 grams slightly more.). 0 of 0 people found the following review helpful: 1 of 1 people found the following review helpful. This tamari is the kind of soy sauce characterized as Wheat Free Eden Foods. 7 S 0 P O N S O A R P A 7 E E D-1-1 U J-1 0 F J-1-1. That's why we buy 4 to 6 bottles of Nama Shoyu … Buddhism is responsible for introducing soy sauce to Japan, where it became shoyu.Around the 13th century, monks from China settled in a coastal town called Yuasa and began brewing soy sauce. But the word isn't intended to indicate that the liquid has never been subjected to high heat, only that it hasn't been pasteurized. Vendor: Ohsawa. In Japan, tamari is utilized in food manufacturing. Nama Shoyu has been called the champagne of soy sauces. Carla Golden September 29, 2015 at 8:40 am. The Only Soy Sauce That’s Fresh and Alive! Ontario (inc. Toronto) Nama Shoyu. Carla Golden November 5, 2015 at 8:43 am. Volume: 296mL, 946mL. That’s it, but only grate what you will consume in the next 30 minutes – it looses intensity and flavour very quickly. Organic Miso - Unpasteurized in Glass Jars 16 oz.. George Ohsawa called this soy sauce 'tamari'. Free delivery and returns on all eligible orders. Vegans will want to avoid using Kikkoman products. The Only Soy Sauce That’s Fresh and Alive Size 148 ml (5 oz), 296 ml (10 oz), 947 ml (32 oz) Source Ohsawa Origin Japan. Unlike common soy sauce that is artificially aged for months, Ohsawa Organic Nama Shoyu uses traditional fermentation methods and a unique double brew process. Sort. Nama Shoyu (unpasteurized soy sauce, organic) 32oz. 4.7 out of 5 stars 6 ratings. In Japan, "Nama" means "raw" or "unpasteurized." Haku Black Garlic Shoyu has a sweeter, well-rounded flavor compared to other soy sauces. You’re so welcome Valerie! Hemp seeds, for garnish. xo. You’re so welcome Valerie! Made with only the finest organic ingredients and aged naturally in cedar wood kegs. From United States. Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in stainless steel vats for 2 years. Shoyu means soy sauce; nama. ). Buy It Now +C $54.40 shipping. Use Haku Black Garlic Shoyu as a finishing shoyu, or on its own. 1/2 teaspoon sea salt. Reply. Alas, pure raw foodists, as well as those on gluten-free diets, need an alternative. 2 teaspoons nama shoyu or tamari. Nama Shoyu has been called the champagne of soy sauces. BUY ORGANIC NAMA SHOYU IN 148ML BOTTLE Tamari is simply soy that has been brewed without wheat, and is therefore suitable for those with gluten intolerances (many soy sauces made with wheat may also be tolerated by those with wheat allergies, since the brewing process breaks down the gluten). Default Canada Only North America Worldwide. Tamari is simply soy that has been brewed without wheat, and is therefore suitable for those with gluten intolerances (many soy sauces made with wheat may also be tolerated by those with wheat allergies, since the brewing process breaks down the gluten). Whole Bean Soy Sauce, or Marudaizu Shoyu Unlike other soy sauces, which are made from a combination of whole and defattened soy beans, marudaizu soy sauces are made only with whole soy beans. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. XO Sauce, Pat Chun (130g) Email a friend. Add to Shopping List View Shopping List. Visit our retail stores for fresh wasabi and ceramic graters. Ships To Canada On EVERYTHING* at Overstock - Your Online Gourmet Foods Shop! Excellent for salad dressing,Sushi,tempura sauce,cooking etc. Hemp Products - Seeds, Powders, Oils, Butters, Maca Products - Powders, Liquids, Capsules & More, Spiral Slicers, Mandolines, Ceramic Knives & Cutting Boards, Miscellaneous Items (Crock Pots, Slow Cookers, Scales, Kitchen Gadgets and more...). Most of soy sauce is pasteurized though,this Nama Shoyu isn't and they are just filtered. Prices are volatile, and should be confirmed at time of order, but as of this posting, medium truffles (from 15 to 50 grams) are $460 per 100 grams. Made with only the finest organic ingredients and aged naturally in cedar wood kegs. George Ohsawa called this soy sauce 'tamari'. They have a milder yet more complex flavour than standard koikuchi sauces, and are normally more expensive. lol. Because it is cultured or fermented, nama shoyu often contains beneficial living enzymes and organisms, like probiotics. translates roughly as raw, or living, and this superb, organic Japanese soy is the newest addition to our range of premium soy sauces.. Made with organic soybeans and mountain spring water, this artisanal product is traditionally aged for at … Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. Gallery View Customize . … I will get the Ohsawa Organic Nama Shoyu unpasteurized soy sauce. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) It is considered to contain a strong Umami flavor. Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. Unpasteurized, Enzyme- And Lactobacillus-Rich, And Aged Two Years In Cedar Kegs. Vegan Supply online vegan shop - we ship Canada-wide, and beyond! Ingredients: Organic whole soybeans, mountain spring water, organic whole wheat, sea salt, Asperigillus orzae (koji) culture. This shopping feature will continue to load items when the Enter key is pressed. Product Details Additional information Description. Tamari is soy-sauce-like product that originated as a by-product of making miso. Celebrating the 10,000 Mile Diet. Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the most beneficial living enzymes. Customers who viewed this item also viewed. It has a rich, full-bodied flavor and an exquisitely delicate bouquet, and is loaded with healthful live enzymes. New Arrival Rosita Extra Virgin Cod Liver Oil gives you nutritional benefits of a whole, nourishing food. Ordinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. Directions. That’s not quite as bad as it sounds – a 30 gram truffle – about the size of a golf ball – would cost about $160. Save On Ohsawa 5 Oz Nama Shoyu It Is Unpasteurized, Enzyme- And Lactobacillus-Rich, And Aged Two Years In Cedar Kegs. It melds, brightens, and brings out depth of character in any food. XO Sauce, Pat Chun (130g) Hong Kong. Garments & Bags. delicate flavour and bouquet shine through. Apparently this stuff is made with clear spring water and aged for four years in cedar barrels in some secret mountain. Ohsawa Organic Nama Shoyu Description. Best Match Time: ending soonest Time: ... 1 product rating - Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor... C $62.60. Preparation & Cooking; Serving & Dining; Online Gift Certificates. Ordinarily, naturally brewed soy sauce, Pat Chun ( 130g ) Hong.! 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Fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods Hong.., recipe, or cookbook in the Japanese Kitchen and indeed many kitchens around the world now Aged in... Email a friend so nice to have someone do all the investigating Broccoli Stir-Fry can be made clear. Of natural soy sauce ) in Japan, `` Nama '' means `` raw '' soy sauce Cooking...